Yesterday I was one month out. All seemed well till last night. I had a buger (the premade kind you fry up) and even though I was withing my sugar grams, after only 2 bites I started to feel like crap. I ended up brining it back up withing 2 mins. Once I did, I felt better and was able to eat just a salad.
I guess the burger just didn't agree with me.
The good thing is, it wasn't as bad to "be sick" as it use to. I would hold it in and suffer as long as possible because I hated the feeling of being sick. Now, even though I hate the idea of it, it wasn't that bad. Maybe because there's not stomach acid? Maybe cause it doesn't have as far to travel? I don't know, but next time I won't worry so much.
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Summer Issue of Weight Matters Magazine
2 years ago
Dr. Jon Schram* is a bariatric and general surgeon with more than 18 years of general surgical experience. He serves as a bariatric surgeon at Forest Health Medical Center in southeast Michigan, and in Holland, Michigan.
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